Top 100 wines of Languedoc

Discover the top 100 best wines of Languedoc of Languedoc as well as the best winemakers in the region. Explore the varietals of the wines that are popular of Languedoc and the best vintages to taste in this region.

Discovering the wine region of Languedoc

Sunny, generous southern reds: spicy, peppery Syrah, round, candied Grenache (ripe fruit, garrigue), deep Mourvèdre, structured Carignan, supple Cinsault. From robust Corbières and Minervois to fresher Terrasses du Larzac, via Faugères on schist or taut Pic Saint-Loup. Lively, iodised Picpoul de Pinet whites (oysters), ample Roussanne and Marsanne. 14 sub-appellations, ~10,000 ha in regional AOC.

Fleshy, convivial wines.

Discover the grape variety: Roussanne

Aromatic and elegant whites, rich yet lifted by fine freshness, with hawthorn, honeysuckle, apricot, pear, honey, green tea, mineral and herbal notes. Fine ageing potential. Key variety in the great whites of the northern Rhône (Hermitage, Crozes-Hermitage, Saint-Joseph, Saint-Péray) blended with marsanne, and one of the 13 permitted grapes at Châteauneuf-du-Pape. Native Rhône variety.

Food and wine pairing with a wine of Languedoc

wines from the region of Languedoc go well with generally quite well with dishes of beef, veal or pasta such as recipes of boeuf en daube, oven-baked veal cutlets or cannelloni with brocciu from jeanne.

Organoleptic analysis of wine of Languedoc

On the nose in the region of Languedoc often reveals types of flavors of blackberry, blueberry or minerality and sometimes also flavors of tobacco, vanilla or licorice. In the mouth in the region of Languedoc is a powerful with a nice balance between acidity and tannins.