Top 100 wines of Languedoc
Discover the top 100 best wines of Languedoc of Languedoc as well as the best winemakers in the region. Explore the varietals of the wines that are popular of Languedoc and the best vintages to taste in this region.
Discovering the wine region of Languedoc
Languedoc (formerly Coteaux du Languedoc) is a key appellation used in the Languedoc-Roussillon wine region of southern France. It covers Dry table wines of all three colors (red, white and rosé) from the entire region, but leaves Sweet and Sparkling wines to other more specialized appellations. About 75% of all Languedoc wines are red, with the remaining 25% split roughly down the middle between whites and rosés. The appellation covers most of the Languedoc region and almost a third of all the vineyards in France.
The typical Languedoc red wine is medium-bodied and Fruity. The best examples are slightly heavier and have darker, more savoury aromas, with notes of spice, undergrowth and leather. The Grape varieties used to make them are the classic southern French ones: Grenache, Syrah and Mourvèdre, often with a touch of Carignan or Cinsaut. The white wines of the appellation are made from Grenache Blanc, Clairette and Bourboulenc, with occasional use of Viognier, Marsanne and Roussanne from the Rhône Valley.
Discover the grape variety: Bourboulenc
Bourboulenc is mainly grown in the southern part of France. It is a white grape variety that ripens quite late. It can only be harvested around 25 September and for an average of only one month. Bourboulenc is particularly fond of low-lying, but at the same time warm and dry locations. The aroma of this grape variety is not very pronounced, but it has a certain exotic fruit and floral aroma such as broom. The result is a low alcohol wine with subtle and fleeting aromas. Blanquette, bourboulanc, bourboulenque, doucillon, clairette dorée and clairette blanche are all names that can designate bourboulenc. This grape variety is very sensitive to diseases common to all vine plants such as magnesium deficiency, mildew and oidium. Bourboulenc can be used as a table grape. Most French people keep the bunches until Christmas in order to present them on the festive table as desserts.
Food and wine pairing with a wine of Languedoc
wines from the region of Languedoc go well with generally quite well with dishes of beef, veal or pasta such as recipes of rosbeef casserole mamie, small stuffed provençal dishes or lasagna bolognese.
Organoleptic analysis of wine of Languedoc
On the nose in the region of Languedoc often reveals types of flavors of blackberry, blueberry or minerality and sometimes also flavors of tobacco, vanilla or licorice. In the mouth in the region of Languedoc is a powerful with a nice balance between acidity and tannins.
Top wines in regions and sub-regions of Languedoc
The best wines of Languedoc in other styles
- The best wines natural sweet of Languedoc in other styles
- The best wines other of Languedoc in other styles
- The best wines pink of Languedoc in other styles
- The best wines red of Languedoc in other styles
- The best wines sparkling of Languedoc in other styles
- The best wines sweet of Languedoc in other styles
- The best wines unknow of Languedoc in other styles
- The best wines white of Languedoc in other styles